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Glycerine in sponge cake

post #1 of 3
Thread Starter 
Hi,

I am making my cousins wedding cake but the problem is she lives 200+ miles away so it is being collected 2 days before the wedding and made 3/4 days before, I am told that adding glycerine to sponge makes it last a day two longer, can you give me an idea how much I would add to a 10" sponge recipe.

Many thanks
Sam
post #2 of 3
Just my humble opinion...... but I think a 3-4 day old sponge is going to be YUCK - no matter whether you add glycerine to it or not icon_cry.gif

Much better to select a cake that has a much longer shelf life

A sense of humour is a wonderful thing  - without laughter, the world is a SUPER boring place

PS..... only smart people can read truly WITTY comments and chuckle instead of getting all miffed

Hero of all time - GODOT

 

 

www.facebook.com/applegum

Th...

Misc 3D Cakes
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Reply

A sense of humour is a wonderful thing  - without laughter, the world is a SUPER boring place

PS..... only smart people can read truly WITTY comments and chuckle instead of getting all miffed

Hero of all time - GODOT

 

 

www.facebook.com/applegum

Th...

Misc 3D Cakes
(1 photos)
  
Reply
post #3 of 3
Just my humble opinion...... but I think a 3-4 day old sponge is going to be YUCK - no matter whether you add glycerine to it or not icon_cry.gif

Much better to select a cake that has a much longer shelf life

A sense of humour is a wonderful thing  - without laughter, the world is a SUPER boring place

PS..... only smart people can read truly WITTY comments and chuckle instead of getting all miffed

Hero of all time - GODOT

 

 

www.facebook.com/applegum

Th...

Misc 3D Cakes
(1 photos)
  
Reply

A sense of humour is a wonderful thing  - without laughter, the world is a SUPER boring place

PS..... only smart people can read truly WITTY comments and chuckle instead of getting all miffed

Hero of all time - GODOT

 

 

www.facebook.com/applegum

Th...

Misc 3D Cakes
(1 photos)
  
Reply
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