Making a 1/2 sheet cake and using canned strawberry filling and I want to use fresh bananas on top of that? But I'm afraid the bananas will brown..... HELP!

HI, here is a link to a banana filling, using fresh bananas. Just read it all. I have read before that using lemon juice will help keep them from turning brown. this should help you decide. I would definetly use them with the strawberry. hth


http://bakethiscake.com/2012/06/27/banana-frosting-recipe/

Here is another article. hth


http://www.livestrong.com/article/474215-how-to-keep-bananas-from-turning-brown-after-slicing/

Thanks so much!

I usually use a brush and "paint" the lemon juice onto the bananas. Just ensures that the lemon juice is totally covering the bananas.