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Can I use fresh bananas as cake filling?!

post #1 of 5
Thread Starter 
Making a 1/2 sheet cake and using canned strawberry filling and I want to use fresh bananas on top of that? But I'm afraid the bananas will brown..... HELP!
post #2 of 5
HI, here is a link to a banana filling, using fresh bananas. Just read it all. I have read before that using lemon juice will help keep them from turning brown. this should help you decide. I would definetly use them with the strawberry. hth


http://bakethiscake.com/2012/06/27/banana-frosting-recipe/
post #3 of 5
post #4 of 5
Thread Starter 
Thanks so much! icon_smile.gif
post #5 of 5
I usually use a brush and "paint" the lemon juice onto the bananas. Just ensures that the lemon juice is totally covering the bananas.
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