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Double barrel cracking!

post #1 of 4
8/30/12 at 7:56pm
Thread Starter 
Hi, I am doing a barrel cake in buttercream, what's the best Way to transport it to prevent it cracking? Any tips will be appreciated!
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post #2 of 4
8/30/12 at 9:30pm
If you put the correct support system inside it you shouldn't have any problems. What were you planning on doing?
www.superstarpastrydesign.com
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www.superstarpastrydesign.com
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post #3 of 4
8/30/12 at 10:08pm
Thread Starter 
It's actually a pill bottle covered in bc. 7" I will be glueing a dowel onto a mdf board and then threading the cakes! Also is it best to "thread" the cakes while they are cold or room temperature?
I will be using bible tea straw also!
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post #4 of 4
8/31/12 at 12:10pm
The most important this is that you treat it like a 2 tier cake structurally. At the middle point there needs to be a board and dowels underneath and then you can ice it up as one.
www.superstarpastrydesign.com
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www.superstarpastrydesign.com
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