Sorry, the subject didn't have enough space...
I dared to make a vegan wedding cake and it's ok but the middle tier is falling apart..
they all sunk a bit in the middle so even if I turn the cake around to use the bottom as the top, there is still some room on the edge of the bottom, how am I supposed to fill that? I will cover the cake with sugarpaste...
Now the middle tier is completely falling apart but I have already returned the tins..they were petal shaped tins (6 Petals) and all I have are round, square and heart shapes tins in the cupboard.
I was thinking about re-baking the cake and carving it but don't want to make it worse. When I wanted to put buttercream on the cake to prepare it for the fondant, the outer layers literally came off and I know, the cake will be completely uneven...I really don't know what to do, there is no time for me to borrow the tins from the shop again. I feel like crying
I dared to make a vegan wedding cake and it's ok but the middle tier is falling apart..
they all sunk a bit in the middle so even if I turn the cake around to use the bottom as the top, there is still some room on the edge of the bottom, how am I supposed to fill that? I will cover the cake with sugarpaste...
Now the middle tier is completely falling apart but I have already returned the tins..they were petal shaped tins (6 Petals) and all I have are round, square and heart shapes tins in the cupboard.
I was thinking about re-baking the cake and carving it but don't want to make it worse. When I wanted to put buttercream on the cake to prepare it for the fondant, the outer layers literally came off and I know, the cake will be completely uneven...I really don't know what to do, there is no time for me to borrow the tins from the shop again. I feel like crying
