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Transportating Cakes

post #1 of 2
Thread Starter 
I am make a cake for a graduation party in early September. I need to delivery it 1 1/2 hours away from me.

What is the best way to "package" and transport so it gets there in one piece? I am also worried about heat and humidity.

Right now not 100% sure if it will be buttercream or fondant.

Thanks in advance.
post #2 of 2
Stacked cake? Sheet cake?
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