I'm making 140 Butterbeer (think vanilla and butterscotch) cupcakes for work in the morning. After a horrible day with family issues I'm second guessing a buttercream and thinking of more of a Swiss Meringue Buttercream.
Thoughts, feelings, suggestions.
I'm making a butterscotch ganache that I'd mix into a buttercream flavored with vanilla. I think I like the idea of a lighter, creamier frosting for this...
Rachel
2
replies
Addictive_desserts
Posted 27 Aug 2012 , 6:39am
post #2 of 3
I agree I think smbc will be nicer and lighter!
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