Had to change my website

I tried to use WordPress, but no one could tell me how. I need a step by step tutorial. I used a different site.
Yours looks great!

Your website looks lovely and super sweet. I can access the gallery but for some reason the pics were loading horribly low on my computer. It may be just my computer not wanting to cooperate today. We use Wordpress at work too. It's pretty nifty but we did have someone do it for us and we just maintain it now.

Great job!

I checked your new website out and your cakes are amazing, and yes, I could see all the 22 pictures on the Gallery page.

Beautiful, professional website! You are definitely giving the best possible "first impression" to capture the interest (and $$$) of potential customers. The photography is stunning. This website would make me want to taste the cakes you provide!

I have a high speed computer and all of the photos came up, but they seemed to load slowly. Not SUPER-slow, just slower than I would prefer if I were looking at the site for ideas. When I clicked on a specific gallery photo to get a larger view, that also took a while.

Everything looked great except for this sentence which seems awkward grammatically:

Note that serving suggestions based on the traditional finger portion; this is 1x1x5 inches, for our cakes. For dessert portions, please divide by two.

Perhaps a re-wording similar to this?
"NOTE: The number of servings shown above are based on the traditional finger portion: 1x1x5 inches.
For larger dessert servings, please divide the number of suggested servings in half.

------------------------

In the USA, the "traditional" (industry standard) wedding serving, is 1 in. x 2 in. 4". [The cakes are usually two, 2" high layers with filling, which results in a 4" high tier, and are made with a sponge-type recipe.] This is twice as large as a "finger serving". I had no idea that finger servings were standard for UK weddings. Is that because many weddings in the UK utilize a dense, rich fruit cake instead of the American sponge-type cake?

You are most welcome to the sentence!

Thanks for the explanation and the link to the Auzzie pic. This is the first time I've come across "finger" portions that are 1x1x5". On the forum you occasionally read about venues that whack out huge pieces and greatly diminish the number of expected servings. I'm pretty sure American wedding guests would be appalled to receive a "finger" slice. (Most of them think the "dessert" slices are too small!)

I'll share a link to a diagram from the Lark Cake Shoppe that I often use when cake people are asking about servings sizes. You'll see a large range of "acceptable" servings sizes:

http://larkcakeshop.com/CakeServeGuide2.pdf

Compare the 10" rounds. On the Auzzie site, these serve 65 coffee/30 dessert servings

on the American chart: 12 Very Generous servings, 25 "sensible" (or "Party") servings, and 39 "event" (or" Wedding") servings.

The Wilton Wedding Cake guide is the standard serving guide for pricing in the USA. Here's a link to that chart which shows 38 Wedding servings per 10" round cake. (Assumptions are that cakes are 4" tall):

http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm

Apparently, your "dessert" servings are very close to our standard Wedding serving sizes. (But we'd NEVER get away with that "finger" size!)

I think your website is absolutely stunning and provides the perfect online image of an upscale cake artist. I am an admirer of Amy Atlas here in the States and your work looks perfect just like her photographs.

Your website looks beautiful! All 22 photos loaded quickly on my iPad.

i love your site. Love it. in fact, love your work full stop!

When you re-load the photos in smaller resolution to increase the speed, may I suggest that you watermark them? So much photo theft occurs these days that you must protect yourself & consumers who are falsely led by such thieves.

I wonder if it's partly because cake here is mostly seen as a smallish treat to take home, rather than the dessert at the end of the meal. Usually at weddings, another dessert is served: cheesecake, lemon tart, pavlova etc, and cake is soetimes placed in bags to take home.

Looks nice. During your next update, you may want to make these corrections:

We're a home based cake boutique,
We're a home-based cake boutique,

We offer wedding cakes, cupcakes, cake pops, iced biscuits and
We offer wedding cakes, cupcakes, cake pops, iced biscuits, and

Our cakes are torted into four layers, filled, and then covered in white, milk or dark
Our cakes are torted into four layers, filled, and then covered in white, milk, or dark

We do all this because we know that a good looking cake that tastes so-so
We do all this because we know that a good-looking cake that tastes so-so

We make an Italian meringue base, with vanilla bean and free range egg whites.
We make an Italian meringue base with vanilla bean and free-range egg whites.

Its a lot more work, but we think you guys are worth it.
Its a lot more work, but we think you guys are worth it.

Coffee italian meringue buttercream
Coffee Italian meringue buttercream

Chocolate ganache (dark, milk or white)
Chocolate ganache (dark, milk, or white)

Unfortunately although none of our recipes contain nuts we cannot guarantee a nut free environment.
Unfortunately, although none of our recipes contain nuts, we cannot guarantee a nut-free environment.

All of our products are suitable for vegetarians, extract and alcohol free and are therefore Halal.
All of our products are suitable for vegetarians, extract and alcohol free, and are therefore Halal.
OR
All of our products are suitable for vegetarians (extract and alcohol free), and are therefore Halal.

We frequently use Organic ingredients such as butter and chocolate,  however if you would
We frequently use organic ingredients such as butter and chocolate, however, if you would

Its important to get the right size cake for your wedding.
Its important to get the right size cake for your wedding.

and a 2 tier in grand hall with 200 guests would be out of place.
and a two tier in a grand hall with 200 guests would be out of place.

See are serving chart below for an estimation on cake sizes and their servings.
See our serving chart below for an estimation on cake sizes and their servings.

Theyre baked with the same care and attention as all of our cakes, and are topped with the same delicious buttercream. With the addition of cute sprinkles of course.
Theyre baked with the same care and attention as all of our cakes, and are topped with the same delicious buttercream with the addition of cute sprinkles, of course.
OR
Theyre baked with the same care and attention as all of our cakes, and are topped with the same delicious butter cream (with the addition of cute sprinkles, of course).

Banoffee A fluffy banana cupcake filled with our homemade caramel sauce topped with a chocolate ganache.
Banoffee A fluffy banana cupcake, filled with our homemade caramel sauce, topped with a chocolate ganache.

You dont need to stick to Vanilla, try surprising your guests
You dont need to stick to vanilla try surprising your guests

Please take a look at out Gallery to see the tables weve designed.
Please take a look at our Gallery to see the tables weve designed.
 
and they can be even be personalised for each wedding guest.
and they can even be personalised for each wedding guest.
  
We can add sprinkles, flowers, and even piped detail.Individual
We can add sprinkles, flowers, and even piped detail. Individual

Dont forget to include the date of the wedding/event, the confirmed venue, any colour schemes
Dont forget to include the date of the wedding/event, the confirmed venue, and any colour schemes

Check out the latest news, cakes, delicious photos and foodie updates on the blog.
Check out the latest news, cakes, delicious photos, and foodie updates on the blog.

I have to disagree that these commas are necessary. Oxford commas aren't in accepted use everywhere.