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Can I Substitute French Vanilla Cake Mix in the WASC Cake?

post #1 of 4
Thread Starter 
Obviously I'd leave out the additional vanilla and almond flavourings because the french vanilla flavour is so strong. If you don't think it would work as a direct substitute is there another recipe that would?

I'm planning on using it as a 6 layered 8" cake covered in buttercream & fondant - is this a good recipe to use?
Discovering and explaining the differences between baking in the USA, Canada and the UK: www.madewithpink.com

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Discovering and explaining the differences between baking in the USA, Canada and the UK: www.madewithpink.com

Twitter: http://twitter.com/Made_with_pink
Reply
post #2 of 4
I've used French vanilla and it was fine.
post #3 of 4
My daughter's favorite flavor is WASC made with French Vanilla cake mix and I use only Almond flavoring when I make it. It is delicious! icon_biggrin.gif
post #4 of 4
Yes, of course icon_smile.gif You can use *any* flavor cake mix in the *original* WASC recipe.
I don't change the flavoring but one can centainly use what ever flavoring wanted to create different tastes.
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