Hello,
Do you have any suggestions or tricks when scaling a recipe that yields 24 cupcakes down to only 6 (so 1/4 of the recipe)?
Im making a test batch of 4 different cupcakes so I only want to make a few samplers of each.
Thank you so much!!
Do you have any suggestions or tricks when scaling a recipe that yields 24 cupcakes down to only 6 (so 1/4 of the recipe)?
Im making a test batch of 4 different cupcakes so I only want to make a few samplers of each.
Thank you so much!!
