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Tangled tower suggestion please!

post #1 of 5
8/23/12 at 8:02am
Thread Starter 
I was just hopeing to hear from all of the wonderfull CC'ers out there that have created there own tower for a tangle cake. If you have anything that you think would help me I would love to hear from you. What you would or would not do again, pictures, anything at all icon_wink.gif
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post #2 of 5
8/23/12 at 8:27am
I would use RKT to make the tower and then cover with fondant
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post #3 of 5
8/23/12 at 9:17am
Is the tower a part of the cake or is the cake the tower? If it's the later, I would think you could use a center dowel that goes into the board and layer 2 layers cake, board, over and over to get your height. You would have to use support in the layers besides the center support.
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post #4 of 5
8/23/12 at 9:39am
HI!
I'm very inexperienced but have made two Tangled cakes. I placed the tower on top of a 8 or 9" round cake. I used ice cream cones, "glued" with Royal icing butt to butt to create the tower. I covered it with grey fondant rocks. I used a waffle type ice cream cone for the pointy tower top. I used a dowel threaded through the tower to secure it to the cake..but it wasnt as sturdy as I'd like. There is a picture in my gallery I think. There are many experts here and some have made some beautiful Tangled cakes, they might have better ideas and tips for you. Best of luck!
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post #5 of 5
8/23/12 at 12:44pm
Thread Starter 
Thank you guys for all your suggestions! your the best!!
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