I'm going to be making a cake like the pic below... I'm concerned the black icing might bleed onto the white fondant covered cake... will there be any problems with that? I was thinking of using readymade black buttercream. Any tips on getting the lace effect neat...I was thinking of doing a pin prick method to get the lines and piping neat. Appreciate any help on this.. thank you!
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8/21/12 at 7:41pm