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BUTTERCREAM

post #1 of 2
Thread Starter 
HI I WOULD LIKE TO KNOW WHY MY BUTTERCREAM CRACKED WHEN IT GETS DRY? NEVER HAPPEND TO ME BEFORE!!
post #2 of 2
Without knowingmore details it's very hard to say.
Most of the time there are two reasons:
1) the board you used under the cake was not stiff enough and caused the cake to flex when it was moved.
2) the recipe needs a bit more fat in it.
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