Hello!
I've made two layers for a chocolate stout cake using this recipe: http://smittenkitchen.com/blog/2006/11/ganached-guinness-goodness/
But I made two 9x13 layers instead of a bundt cake and was wondering what to fill it with and what kind of icing to use. I don't have an electric beater, so I'd just be using a normal whisk. I'm thinking about filling it with pastry cream and strawberries and icing it with a dark chocolate ganache. Do you guys think this sounds okay? Or have any recipes to recommend that don't require electric beaters?
Also, do you guys have any suggestions for what to use to pipe "Happy Birthday" on top?
Thanks!
I've made two layers for a chocolate stout cake using this recipe: http://smittenkitchen.com/blog/2006/11/ganached-guinness-goodness/
But I made two 9x13 layers instead of a bundt cake and was wondering what to fill it with and what kind of icing to use. I don't have an electric beater, so I'd just be using a normal whisk. I'm thinking about filling it with pastry cream and strawberries and icing it with a dark chocolate ganache. Do you guys think this sounds okay? Or have any recipes to recommend that don't require electric beaters?
Also, do you guys have any suggestions for what to use to pipe "Happy Birthday" on top?
Thanks!








