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Doubling MMF recipe?

post #1 of 2
8/18/12 at 7:17pm
Thread Starter 
Hi everyone,

I have never done it before but I would like to know if doubling a MMF would be ok? I would like to double it so I will get the same shade of color that I need for a 2 tier cake.

Thanks
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post #2 of 2
8/18/12 at 7:30pm
I almost always do a double batch of MMA for my cakes. hasn't been a problem for me at all, except it does fill up my 6 qt. Kitchen Aid to the limit.
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