I decided to try something new and make a male stripper cake which is basically the male torso and lower extremity .. I have carved it and done the crumb layer but really don't know how to roll the fondant on it without messing it up. Does anyone have any tips on how to get the fondant on and smooth?? any help would be great!
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post #2 of 2
8/17/12 at 8:03pm
