I just finished making ganache in the microwave and I think I got a little ahead of myself. After I stirred the mixture it was still lumpy and I put it in the microwave again. When I took it out the mixture was bubbly sort of like boiling. The ganache consistency seems normal but has a sort of burnt chocolate smell. I don't know if that smell is because I used cheap chocolate or I burnt it. Is there any other ways you can tell if you burned the ganache like consistency?
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