If there is already a thread about this topic, I couldn't find it and I need help...I have made a cake covered in Royal Icing Flowers and need to know if it will cause them to break apart if I put the cake in the refrigerator. The cake is frosted with Cup A Dee Cake Butter Cream, which at room temperature is very soft and fluffy, but I need the frosting firm in order to transport it.
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