If a figure is tall and narrow, I add tylose. Otherwise, no. I don't really like the texture it gives. Even if the figure is big, I'd rather add crispie treat "bones" than Tylose. I don't know why, but ppl ALWAYS eat mine, especially they love to bite heads off!
I'm a *greasy hands* fondanter, and I re-wrap constantly while working, so I rarely experience any drying that can't be solved with a few drops of water.
Tylose is great, but you don't always need to bother with it.
.
I'm a *greasy hands* fondanter, and I re-wrap constantly while working, so I rarely experience any drying that can't be solved with a few drops of water.
Tylose is great, but you don't always need to bother with it.
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