Originally Posted by mom2johny3
We all like the whipped icing that they use at the grocery store bakery. I am looking for a recipe for a good whipped icing so I can make the cake at home.
I am making a cake that is 12x16, and I bought an edible image to put on top of it. So it needs to be strong and stable to hold the image good.
I have googled some recipes but there are soooo many i don't know which one to do. Any advice?
I asked my pastry instructor at school this same question and she wrinkled up her nose and said "why would you want that stuff? theres inst anything natural in the stuff the grocery bakery uses. You cant even make it at home because its all artificial!!" lol
But she also said that Bettercreme is the same non-dairy whipping cream. I got some at Gordon's Food Service. $5.00 for a quart.