If you want something completely different, but still has the apple taste, you could give this a go;
Spiced Apple Ganache
2/3 cup frozen apple juice concentrate, defrosted
1/3 cup heavy cream
12 ounces milk chocolate, finely chopped
1 cinnamon stick
1. Pour the apple juice concentrate into a small saucepan and add the cinnamon stick to the pan. Place it over medium heat to simmer until the concentrate is reduced by half. This process will take 10-15 minutes, but keep checking it until you have 1/3 cup of highly concentrated apple juice.
2. Add the cream to the 1/3 cup concentrated apple juice in the saucepan, and bring this liquid to a boil. Meanwhile, place the chopped milk chocolate in a large bowl.
3. Once the cream-apple juice mixture is boiling, pour it through a strainer (to catch the cinnamon stick) over the chopped chocolate. Use a whisk to gently stir the chocolate until it melts and you have a smooth, shiny mixture.
4. Press a layer of cling wrap on top of the ganache and refrigerate it until it is firm enough to spread.
I cant remember where i got the original recipe from sorry.