I am hoping to make some apple flavored cupcakes, ( using Crystal Light Appletini mix to add apple flavor) then dip them into red fondant, and add a pretzel and leaf at the top. ( Saw a picture somewhere of one like that, and it was VERY cute! ) It would be so yummy if I could make caramel flavored fondant, too. I don't have time to order caramel flavor oil, so wonder how caramel would work. I don't know if caramel would be too sticky. Has anyone ever used caramel?
I was thinking to use the recipe I use for white chocolate MMF, and sub 12 ounces of melted caramels for the chocolate chips. Has anyone tried it? - Thanks for looking at my question.
I was thinking to use the recipe I use for white chocolate MMF, and sub 12 ounces of melted caramels for the chocolate chips. Has anyone tried it? - Thanks for looking at my question.
