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Whipped cream iceing  

post #1 of 8
Thread Starter 
Hello, I have been looking for a whipped cream iceing i can used like on a stawberry. Someone also ask for a iceing that was wipped iceing, but didnt like the buttercream iceing.

I cant seen to find anything like they use in bake shops. I tryed a few but seem to be missing something, they just didnt tast the same. So dose anyone have a recipes like the ones used in bake shops.

I just do this for the kids & besides its fun......
This is a great site, glad i found it.

Thanks
post #2 of 8
This is yummy IMO.

Buy 1 small box, pint size of Equate brand Heavy Whipping Cream. I get this at Wallyworld for less than $1.50.

Add it to a cold metal mixing bowl, and use your hand mixer to whip up, and add to this between 1/3 and 1/2 cup sugar as you are mixing, or you can add instant pudding to it. The possibilities are endless. It will stiffen up within 3 minutes.

Look in the recipes section at the top, and scroll down to frostings and fillings for more ideas.
Simply Cakes! Where life's simplest pleasures are made to be eaten-
every day!
Simply Cakes! Where life's simplest pleasures are made to be eaten-
every day!
post #3 of 8
Thread Starter 
Thanks will try this and see what it dose. Never thought about pudding, sounds good.
post #4 of 8
I was curious to know if you tried the whipped frosting recipe yet and how it turned out. I'm doing a cake this weekend and the customer requested whipped frosting. Every recipe I found requires it to be refrigerated and I'm not sure I will be able to find a recipe that holds up long enough for a birthday party in Florida's hot and humid weather! icon_sad.gif
post #5 of 8
Thread Starter 
Hi, I did make it, and it did well. The tast was good but it wasnt what i was looking for. It missing something but dont know what. The ones in the bake shops seems to be a different tast. But i will use this till i find one that is more like them. It was good much better then what i used before.

As far as holding up it did fine, now i didnt have it out but only for about 3 hrs or so. It seem to be frim till the we put it away. Now this is one without the pudding i will try that one later,

Iam still looking for just a whipped frosting, Not a whipped cream, Was told its realy lite frosting...at lest thats what i was told, but have not found one.
I make the buttercream iceing but she didnt like it to much. So i will keek looking icon_smile.gif

Hope this helps.
post #6 of 8
It was good much better then what i used before. Image
post #7 of 8
Thread Starter 
Quote:
Originally Posted by CuteCakes1234

You can buy BetterCreme at Sams club for about 19.99 it taste wonderful and holds up very well in heat and great for adding flavors!



I had ask them a few yrs ago if they sold iceing & toppings for cakes, was told they didnt. So i started makeing my own buttercream iceing, so far had no prob with it..Iam in Louisiana & it holds up great here. But will try Sams, maybe it has a little something different in it.

But would like to find a recipe that is not as sweet as the buttercream. Have had a few who ask for it.
post #8 of 8
I've used the Whimsical Bakehouse house buttercream (shortening and butter based one) and it is very creamy and fluffy - more of a whipped buttercream and not too sweet. It stays soft - doesn't crust. I recommend it if you're looking for a whipped type of frosting. The recipe is in their book. HTH!
RJ
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