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Can I save melted MMF left after dipping?

post #1 of 3
8/10/12 at 8:42pm
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I just dipped a bunch of cupcakes, and still have quite a bit of fondant left. Can I save it and reuse it? I'm not sure if it will be any good now that I added simple syrup to it to thin it a bit. Or will it continue to work after remelted? Thanks for helping. icon_smile.gif
~ Sherri
http://sherriscakes.weebly.com/
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~ Sherri
http://sherriscakes.weebly.com/
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post #2 of 3
8/10/12 at 9:34pm
Melted and thinned marshmallow fondant won't go back to rolling consistency - and it isn't anything you'd dip cupcakes in. Sounds like you wanted to use poured fondant but though it was the same thing as rolled fondant. It's not. It's completely different. Did your cupcakes set up at all or are they a gooey mess? Because I can't imagine they would set up...
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post #3 of 3
8/14/12 at 10:50am
sherri, sounds like your blazing a new path for fondant use! sounds like a great idea. i've dipped cupcakes into melted marshmallows before ... and i've melted fondant to use for a rice cereal treat, but never thought to dip anything in it!
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Blog: http://cakeoricandothat.blogspot.com
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