Erica,
I just went to the google docs site. I think you just have to create a google account now to access the google docs. Once I logged in I was able to see the original google doc.
I do not see a Carrot Cake in the doc so you may need to PM MacsMom yourself and see if she removed it for a reason.
Erica,
I just went to the google docs site. I think you just have to create a google account now to access the google docs. Once I logged in I was able to see the original google doc.
I do not see a Carrot Cake in the doc so you may need to PM MacsMom yourself and see if she removed it for a reason.
I have put a word out to her, but nothing yet. I was hoping to catch some one here that had it.
Carrot Cake - macsmom
1 box carrot cake mix
1 box white mix
2 c flour
2 c sugar
1 1/2 tsp salt
1 pkg vanilla pudding
1 c vanilla coffee creamer - or a spiced flavor around the holidays.
1 2/3 c water (this one has more water than creamer because it so moist)3 (6oz) containers Yoplait cinnamon roll yogurt *I haven't actually used this yet, but it sounds good, lol. Otherwise, stick to 2 cups sourcream.
8 egg whites
1/4 c oil
ADD
2 tsp cinnamon
2 to 3 cups finely shredded carrots
(You could potentially add a can of crushed pineapple, coconut flakes, and/or chopped nuts, too - no other substitutions required)
Looking for the changes now....
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