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Your go-to Chocolate Cake recipe - Page 2

post #16 of 25
8/16/12 at 7:40pm
Hi atudor4, so I made your chocolate cake recipe today. I realy like it but I did add a little more cocoa pd. The batter was yummy,the cake had a good taste and texture, dense enough for a wedding cake, it also rose well in the pan.
I would love to know if you have a white cake recipe from pastry school that calls for high ratio shortening also. Would you be will to share that? Thanks so much. I would love to try it!
...talk about your childhood wishes, you can even eat the dishes!
"Come inside", said the bird to the mouse. I'll show you what there is in a treathouse.
(licensed and inspected home kitchen)
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...talk about your childhood wishes, you can even eat the dishes!
"Come inside", said the bird to the mouse. I'll show you what there is in a treathouse.
(licensed and inspected home kitchen)
Reply
post #17 of 25
8/17/12 at 5:45am
Yay! I'm so glad it worked for you. It's my fav. I do have a white cake recipe and I'd love to share!!
12oz cake flour
.75oz baking powder
.25oz salt
6oz high ratio shortening
15oz sugar
6oz skim milk
.18oz vanilla ext
.09oz almond ext
6oz skim milk
8oz egg whites
Like the choc fudge cake, you add the 1st 8 ingredients then combine liquids & add alternately to batter.
I've not made this yet so please let me know how it turns out. I do have another one from my teacher(recipe above is from my text book).
All things in moderation....especially moderation!
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All things in moderation....especially moderation!
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post #18 of 25
8/17/12 at 11:25am
Hi atudor4. What textbook is the chocolate cake recipe from? Also what size pans should be use. Thanks for your help.
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post #19 of 25
8/17/12 at 3:17pm
Thanks aturdor4! Can't wait to try the white cake recipe! I will get back with you! icon_smile.gif
...talk about your childhood wishes, you can even eat the dishes!
"Come inside", said the bird to the mouse. I'll show you what there is in a treathouse.
(licensed and inspected home kitchen)
Reply
...talk about your childhood wishes, you can even eat the dishes!
"Come inside", said the bird to the mouse. I'll show you what there is in a treathouse.
(licensed and inspected home kitchen)
Reply
post #20 of 25
8/17/12 at 4:04pm
[quote="Kathy107"]Hi atudor4. What textbook is the chocolate cake recipe from? Also what size pans should be use. Thanks for your help.[/quote

Professional Baking 5th addition
Theres a chart in it about pan sizes, baking temps & scaling batter for diff size pans.
All things in moderation....especially moderation!
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All things in moderation....especially moderation!
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post #21 of 25
8/17/12 at 4:06pm
Quote:
Originally Posted by cocobean

Thanks aturdor4! Can't wait to try the white cake recipe! I will get back with you! icon_smile.gif

Awesome! Can't wait!
All things in moderation....especially moderation!
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All things in moderation....especially moderation!
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post #22 of 25
8/17/12 at 4:31pm
Try nati's dark choc mud cake it is really nice and I have made it lots everyone always comments on how nice it is and is easy too it is on her website how 2 cakes
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post #23 of 25
11/28/12 at 9:24pm

Thanks for the recipes!

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post #24 of 25
1/31/13 at 9:46am

I have a similar recipe for a white cake.  Do you know if this one will be sturdy enough for a three tiered cake.  I know I have to stack it with structure, but I just want to make sure it will not fall appart under the fondant?

 

Sincerely,

 

Rolly Polly!!!!

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post #25 of 25
1/31/13 at 10:12am

Question... What is High Ratio Shortening?

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