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WASC cake?

post #1 of 3
Thread Starter 
I don`t know if this question was asked before, But is the recipe for the WASC Still the same being the boxes of cake were changed, Or are is it the same?? Please need to know, Thank you.
post #2 of 3
I have had this exact question, and as it turned out got help from friends who said add 1/3 cup mix for every box mix the WASC recipe calls for. So, if your recipe is 2 boxes white cake, add 2/3 cup mix from a third box. I tried it last week and it was -perfect-. So, I just have a ziploc back of extra mix that I'll use for WASC.

I had been making WASC the original way, even with the reduced sizes, and it tasted okay but the texture was just...sticky. So the above fix works wonderfully!

hth!
post #3 of 3
Thread Starter 
Thank you ! calicakegirl, That`s what I`ll do
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