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Bulging on Sides of Cake

post #1 of 2
Thread Starter 
Hi Everyone,

I'm in a pickle. Lately I notice that when I put my fondant over my iced cake, and even after I smooth it out with my smoother all around, in a few hours I notice a bulge on the sides of my cake horizontally where my buttercream is in between the layers. I do everyone to tighten the gap when I ice with buttercream to make sure there is no gaps or air escaping. But somehow I still end up with a bulge and it's just not as smooth as I would like it.

Can anyone help me figure this out? Would appreciate it so much.

Confused,
Esther icon_sad.gif
Esther Lee
The Frosted Cake Boutique | thefrostedcakeboutique.blogspot.com
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Esther Lee
The Frosted Cake Boutique | thefrostedcakeboutique.blogspot.com
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post #2 of 2
http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=633571&highlight=newest+trick
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
Reply
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
Reply
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