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Strawberry Frosting

post #1 of 3
Thread Starter 
Hi everyone,

I am making an assortment of cupcakes for a co-worker's birthday and I have some of Sugarshack's frosting left over from a few days ago. I was wondering if I could add some LorAnn strawberry oil to it or if I should make an ABC with strawberry oil in it. My ABC always separates or is too gritty.

Any tips? Thanks in advance.
post #2 of 3
Hope this info isn't too late. Go ahead and use it. It should be just fine.
post #3 of 3
Thread Starter 
Thank you kakeladi! Your answer was not too late. I like to prepare and think about logistics in advance. I will try this. Thanks again.
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