So my niece turned 16 today and her party is on Saturday. They waited until today to figure out exactly what they want (no biggie, I have time, just not much planning). I can do the bucket portion no problem, but I am at a loss on how to make realistic looking fried chicken. I can do cake balls, RKT, whatever I need to do, but How do I get the texture and color on the outside of the chicken pieces? Any help would be appreciated! Thanks cakers!
post #1 of 5
8/7/12 at 7:10pm