I am looking for a recipie for the old fashioned white wedding cake that was typically served during the late 1970's. It was a heavier cake, maybe a pound cake, typically with a white buttercream frosting. I have done searching and cannot seem to find a definitive answer. It could possibly be considered a white buttermilk pound cake. ANY IDEAS???????? I have been searching for over a year. Thank you in advance for your help!!!!!

This could be any number of things. If I were you, I would start looking through older cookbooks. The Joy of Cooking was very popular back then. I just picked up a 1975 edition a few months ago from a used book store.

Wilton recipe from 1971

4 cups flour (didn't specify cake or AP)
2 teaspoons baking powder
2 cups butter
2.25 cups sugar
8 large eggs
1/2 cup milk
2 teaspoons vanilla

Regular creaming method buter, sugar eggs, vanilla

Add flour in 3 portions alt with milk in 2

Makes 9 cups batter.

BAKE AT 300F