I am looking for a recipie for the old fashioned white wedding cake that was typically served during the late 1970's. It was a heavier cake, maybe a pound cake, typically with a white buttercream frosting. I have done searching and cannot seem to find a definitive answer. It could possibly be considered a white buttermilk pound cake. ANY IDEAS???????? I have been searching for over a year. Thank you in advance for your help!!!!!
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Searching for 1970's recipie for white wedding cake
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8/9/12 at 8:36am
- BakingIrene
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Wilton recipe from 1971
4 cups flour (didn't specify cake or AP)
2 teaspoons baking powder
2 cups butter
2.25 cups sugar
8 large eggs
1/2 cup milk
2 teaspoons vanilla
Regular creaming method buter, sugar eggs, vanilla
Add flour in 3 portions alt with milk in 2
Makes 9 cups batter.
BAKE AT 300F
4 cups flour (didn't specify cake or AP)
2 teaspoons baking powder
2 cups butter
2.25 cups sugar
8 large eggs
1/2 cup milk
2 teaspoons vanilla
Regular creaming method buter, sugar eggs, vanilla
Add flour in 3 portions alt with milk in 2
Makes 9 cups batter.
BAKE AT 300F
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