Hello everyone, in the UK supermarkets like Tesco and Asda they have these little cupcakes they sell and its usually twelve in number inside a pack ,they are not kept in the fridge and they still have a long shelf life and when you eat it, its still soft. My question is how come the cakes are still soft and has not gone bad despite the long time it spends on the shelf, its there a special ingredient that I need to add to my cupcakes/cakes for it too stay like these too .thank you for your help
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