I am considering being a food vendor at some local craft shows. I thought I would decorate cookies and cupcakes. Does anyone know what I need for product quantities compared to show attendance? i.e. if they typically get 1000 attendees how many cupcakes/cookies should I have?
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I would just pick a number that you KNOW you can handle. Or maybe think about how much money you know you NEED to make back to cover your costs (did you pay for a table/registration etc) and make at the very LEAST the amount of product that it will take for you to break even....and then go over that so that you can make product.
