I am making cupcakes and a cake for a family reunion on Saturday ( my own) - and think I'm decorating with lady bugs and butterflies. I really want to make it fruity! - I think I'll use the WASC, adding some lemon to the almond and vanilla with a white mix. Then maybe adding some fruit punch flavored Mio to the buttercream filling and frosting. ( Mio is that highly concentrated drink stuff they sell at Wal- Mart... that you just squirt in your drink. ) Does that sound like it would work? Do you think I should try adding it to the WASC too? Or just the frosting? Or, do you know a better way to get fruit punch flavor? ( I'm thinking like Hawaiian punch, red, and tangy!) Thanks for looking at my question!
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8/6/12 at 9:31pm