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Making 60 vanilla cupcakes with creamed cheese icing for a bridal shower on Saturday ... I have never made it before so I found two recipes and Made two batches one with powdered sugar and one using SMBC. While the SMBC was tasty it was very light and I don't know if it will hold up to being piped on the cupcakes and then decorated with mini roses and such. The powdered sugar recipe was cloyingly sweet but looks like it would pipe well. I did try mixing the two versions together and the consensus of my family was that was the best. Has anyone else tried doing something similar and if so what were the results?