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tell me everything you know about ganache

post #1 of 7
Thread Starter 
I have never used,tasted or seen ganache. How do I make it...how do I use it...how do I scrape it....how do I store it. Sorry for all of the questions. I would like to broaden my horizons. Any info. Is greatly appreciated.
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Just keep swimming. Just keep swimming, swimming, swimming. What do we do? We swim, swim, swim.
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post #2 of 7
Ganache is 2:1 chocolate to cream.
Boil the cream and pour over chocolate pieces. After a couple of minutes it should all be melted and able to mix. Leave it out to firm up a little then you can spread it like buttercream.
Ganache stores outside the fridge very well.
post #3 of 7
Thread Starter 
I watched a few you tube videos that were very helpful. I had read you have to scrape it and reaply is this true.
Just keep swimming. Just keep swimming, swimming, swimming. What do we do? We swim, swim, swim.
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Just keep swimming. Just keep swimming, swimming, swimming. What do we do? We swim, swim, swim.
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post #4 of 7
What do you ma'am exactly by scraping and re applying?
Have a look at "inspired by Michelle" on YouTube - she does a good video on it!
post #5 of 7
*mean not ma'am!
post #6 of 7
Here's a long thread I just wrote on another forum about the "Great Ganache Experiment". I took LOTS of photos and provided links for recipes and videos.

The Inspired by Michelle video is VERY helpful. (The link is contained in this thread.)

http://www.wilton.com/forums/messageview.cfm?catid=8&threadid=163833
post #7 of 7
Thread Starter 
thank you so so so much icon_smile.gif I have a lot to learn but I am super eager to try it
Just keep swimming. Just keep swimming, swimming, swimming. What do we do? We swim, swim, swim.
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Just keep swimming. Just keep swimming, swimming, swimming. What do we do? We swim, swim, swim.
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