Tell Me Everything You Know About Ganache
Decorating By cakecraving Updated 6 Aug 2012 , 1:41pm by cakecraving
I have never used,tasted or seen ganache. How do I make it...how do I use it...how do I scrape it....how do I store it. Sorry for all of the questions. I would like to broaden my horizons. Any info. Is greatly appreciated.
Ganache is 2:1 chocolate to cream.
Boil the cream and pour over chocolate pieces. After a couple of minutes it should all be melted and able to mix. Leave it out to firm up a little then you can spread it like buttercream.
Ganache stores outside the fridge very well.
I watched a few you tube videos that were very helpful. I had read you have to scrape it and reaply is this true.
What do you ma'am exactly by scraping and re applying?
Have a look at "inspired by Michelle" on YouTube - she does a good video on it!
Here's a long thread I just wrote on another forum about the "Great Ganache Experiment". I took LOTS of photos and provided links for recipes and videos.
The Inspired by Michelle video is VERY helpful. (The link is contained in this thread.)
http://www.wilton.com/forums/messageview.cfm?catid=8&threadid=163833
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