- 686 Posts. Joined 7/2011
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I've been reading all about mud cakes and was wondering, are mud cakes and fudge cakes the same? How are they different if not? I've made a fudge cake before that for some reason didn't become fudgy until after a few days, am thinking of trying out a mud cake as I need a good sturdy cake I can carve...
Here is an updated video of Nicko's mud cake listed above last August.
My question to Australian bakers is about the use of both plain flour and self-raising flours. What is the advantage of using the combination rather than one or the other?