I am not sure if anyone knows what I mean by lemon-ish
but I have tasted it on several wedding cakes and a few bakery birthday cakes.
I am getting tired of my typical buttercream frosting and wanted to try using the frosting commonly used on wedding cakes that has a bit of a lemon taste to it. It's also pure white whenever I see it so I am assuming it's probably all crisco!
Does anyone have a recipe they could share?
Thanks you!
I am getting tired of my typical buttercream frosting and wanted to try using the frosting commonly used on wedding cakes that has a bit of a lemon taste to it. It's also pure white whenever I see it so I am assuming it's probably all crisco!
Does anyone have a recipe they could share?
Thanks you!









