traditional wedding cakes - Page 2

From the Global Sugar Art site:


International Shipping

We gladly ship orders for our International Customers

US Telephone 001-518-561-3039

We only ship outside the USA for our international customers. If you are ordering from within the USA, your order must be shipped to your address in the USA.


Global Sugar Art uses a reliable International forwarding agency to deliver all orders outside the USA and US territories. Only packages over 4 pounds are trackable. Please allow 7-21 days for delivery on all international orders. If you need expedited delivery, please place your order and call us at 001-518-561-3039 and request an upgrade quote for expedited delivery. Expedited services include UPS, FED-EX and USPS Global Express Mail.

1. If you place your order on the website and you see a shipping amount, your order will be automatically shipped to you as long as your payment is cleared. Allow 1-3 weeks for delivery, depending on your country of delivery. In rare cases your delivery time may be more than 3 weeks if your countries customs office holds your package for any reason.


2. If you do not see a shipping amount, place your order as is and we will email you a shipping quote. We never charge your credit card until you have accepted the shipping quote that was emailed to you. Please allow 2-3 business days to pack, weigh and measure your order and obtain shipping quotes from various carriers. Once you respond to our shipping quote email, we will charge your credit card and ship your order.

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Here are the Wilton authorized dealers in the Netherlands:

Netherlands
CAKESUPPLIES.NL

Bruynvisweg 3 1531 AX Wormer THE NETHERLANDS

CONTACT: MR. D. NIJBOER / MRS. I. ZAAGSMA

TEL: +31-(0)75-6504785

EMAIL: info@cakesupplies.nl

WEBSITE:
www.cakesupplies.nl - for Trade Supply
www.deleukstetaartenshop.nl - Consumer Supply
www.taartopmaat.nl - Wilton courses & workshops

AUTHORIZED TO CONDUCT WILTON METHOD CAKE DECORATING CLASSES COURSE I, II & III.
Wilton Class Marketing Distributor contact: inge@cakesupplies.nl
MELIOR NEDERLAND BV

ZWARTE ZEE 1 3144 DE MAASSLUIS THE NETHERLANDS

CONTACT: YOLANTHE

TEL: +31 10 590 3226

FAX: +31 10 590 2312

EMAIL: Melior@planet.nl

LOL.... you just made my day

I enjoy making all the accents pieces, fondant, bc etc but its so much more work.

Culture and ethenicity I believe play a role in what sells as well. I couldn't find this stand so in order to make this one for an order I had to have it made. Costly but its a favorite around here But.. I think a lot of people really enjoy that old school stuff, I've had more hits on this pic than all my others.
http://cakecentral.com/gallery/1783097/tall-quinceanera

taartenmaker~~You are very welcome.

Although fondant is fun, I really miss seeing cakes like this all decorated in buttercream. I hope this style makes a comeback then maybe there will be more classes on piping skills. I think it is becoming a lost art.

....., I really miss seeing cakes like this all decorated in buttercream..................

Look through my gallery........probably 95% of my cakes were b'cream

Heheheh! You should've seen my face, that emoticon was spot on. I had to use it

Well, bell bottoms keep coming back in fashion so anything is possible!

I'm not a big fan of all the traditional cakes. My personal taste is more toward the cleaner lines. Plus my piping skills are non-existent so there's no way I could do a cake like these. Yes, i think they're absolutely beautiful, just a little too busy for me.

Not true, I have pictures of cakes that I made from the 1980's posted in my pictures. Feel free to look at my cake pictures. The older cakes are in the later part of my pictures.