First batch with the wilton gel was much too soft to work with...tried it again using half the corn syrup and it came out perfect. I'm going to have to start looking for black candy melts and stocking up!
Cake Central › Cake Forums › Cake Talk › Cake Decorating Business › Anyone try adding color to to modeling chocolate??
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Cake Central › Cake Forums › Cake Talk › Cake Decorating Business › Anyone try adding color to to modeling chocolate??
