I always have a difficult time getting things colored black. I've decided the best medium to work with for my latest cake is going to be modeling chocolate. Has anyone ever had any experiences with this? I didn't know if I would be better off trying to color milk chocolate or white chocolate? Or what the best type of coloring would be for chocolate...a gel or a dry powder?
Cake Central › Cake Forums › Cake Talk › Cake Decorating Business › Anyone try adding color to to modeling chocolate??
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Anyone try adding color to to modeling chocolate??
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Cake Central › Cake Forums › Cake Talk › Cake Decorating Business › Anyone try adding color to to modeling chocolate??
