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COLORING FONDANT

post #1 of 3
8/1/12 at 8:42pm
Thread Starter 
Hi yall, I am new to the cake world and I am having a problem with my fondant drying out while I'm coloring it and when I am kneading it.

*Should I only use crisco when I am kneading it or coloring it?
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post #2 of 3
8/3/12 at 9:36pm
Yes use an all vegetable shortening. I like to put a light coating on my hands and then work it into the fondant (as needed).
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post #3 of 3
8/4/12 at 4:52am
I use a little glycerine , and I find that helps a lot with dryness and helps stop crazing when you colour fondant.
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