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Nicolas Lodge Gumpaste

post #1 of 12
8/1/12 at 8:04pm
Thread Starter 
Can anyone tell me how to moisten Nocolas Lodge gumpaste. My gumpaste is too dry, the flowers are drying out before I can complete them and the paste feels dry in my hands. Any suggestions. icon_cry.gif
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post #2 of 12
8/1/12 at 8:29pm
Not sure about Nicolas Lodge gum paste in particular, but usually you can just warm it slightly in the microwave, just for 10 or 15 seconds, then knead in extra Crisco. Knead a lot until it softens back up. I just did that this weekend with some gum paste that was hard and crumbly on the outside edges. I really didn't expect it to come back together but it got very moist and smooth. Give that a try.
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post #3 of 12
8/1/12 at 8:43pm
A tip here on CC, try a little glycine to moisten up your gumpaste. It can be found in craft stores or cake supply stores. Some pharmacies sell it as well. It works rather well. Search the forum for this info. I hope this helps.[/u]
……..”As long as we have memories, yesterday remains. As long as we have hope, tomorrow awaits. As long as we have friendship, today is beautiful.”
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……..”As long as we have memories, yesterday remains. As long as we have hope, tomorrow awaits. As long as we have friendship, today is beautiful.”
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post #4 of 12
8/1/12 at 8:45pm
Do NOT warm it in the micro. It will ruin your paste.

You should only need a dab of shortening. If it's brittle and it won't soften back up, then it's a gonner. If you haven't been keeping it in the fridge it's a gonner. Once it dries past a point you can't do much to save it.

Homemade gumpaste dries a lot faster then commercial paste. You have to work very quickly or keep your paste covered. You do not have the same working time as premade.

Good luck!
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post #5 of 12
8/2/12 at 7:16am
Ooops, the word is glycerine!
……..”As long as we have memories, yesterday remains. As long as we have hope, tomorrow awaits. As long as we have friendship, today is beautiful.”
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……..”As long as we have memories, yesterday remains. As long as we have hope, tomorrow awaits. As long as we have friendship, today is beautiful.”
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post #6 of 12
8/2/12 at 7:38am
You can also add a bit of fondant and kneed it in. This will soften the gumpaste as well as add some 'working' time to give you a chance to work on the flowers!
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post #7 of 12
8/2/12 at 11:50am
Thread Starter 
Thanks everyone. I'll give the glycerine a try, I've run out of fondant.
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post #8 of 12
8/2/12 at 2:26pm
Nick teaches in his classes to add NOTHING but a bit of fresh egg white, a little at a time, to moisten his gum paste recipe. Adding other ingredients may change the composition completely.

Rae
I love you, but your emergency is not my crisis!

They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
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I love you, but your emergency is not my crisis!

They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
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post #9 of 12
8/2/12 at 2:53pm
if I find that I have added too much sugar in the mixing process and it is a little dry and crumble , I mix up some fresh eggwhite with just a little icing sugar in it and dip in my paste in the mix and work it through.I have found this works better than the eggwhite alone.

Keep extra paste in the freezer .
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post #10 of 12
8/2/12 at 3:12pm
Rae said.......Nick teaches in his classes to add NOTHING but a bit of fresh egg white, a little at a time, to moisten his gum paste recipe. Adding other ingredients may change the composition completely......

Yes! The egg white is the best ingredient to use.
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post #11 of 12
8/9/12 at 8:16am
Just add a little egg white, and you should be o.k. Next time, you may not want to use the full 8 cups of sugar, depending on the humidity.
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post #12 of 12
11/25/12 at 9:30pm
Im respondingto your query about the Hansel and Gretel and St. Nicholas papers
Yes! Pfeil & Holing carries them Their website is cakedeco.com Now I have the opposite dilemma. I have the paper decals but not the cutters. Where can I buy the cutters?  Please!
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