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Sturdy mat or other surface.....

post #1 of 5
Thread Starter 
Can anyone give me any ideas as to what I can use to cut out my fondant/gumpaste on without leaving cut marks or lines? I can't even count how many Wilton mats I have bought in the past. I need something large enough to be able to roll out fondant for ribbon borders. Thanks in advance for your help!
post #2 of 5
See this:
http://cakecentral.com/cake-decorating-ftopict-747112.html

There. Their. They're not the same.

 

I hope I die before "your" becomes the official contraction of "you are."

Reply

There. Their. They're not the same.

 

I hope I die before "your" becomes the official contraction of "you are."

Reply
post #3 of 5
Thread Starter 
Quote:
Originally Posted by shanter

See this:
http://cakecentral.com/cake-decorating-ftopict-747112.html



THANK YOU so much!! This is exactly what I need. I will be ordering one ASAP!!
post #4 of 5
Thread Starter 
I was doing my research on the self-healing mats & noticed that they are not technically food safe. All of the mats are used for crafts not cakes. Can anyone else help me with a different type of mat or other surface for cutting out fondant/gumpaste with an exacto knife? TIA!
post #5 of 5
If you follow the link shanter posted, it takes you to a forum topic with another link that takes you to pastrychef.com... It is food safe. It's for pastry chefs
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