I have a vanilla cake I've been using for some time, but I've become dissatisfied with it over time. The flavor is fantastic, but it's just too dry to meet the standards of my other cakes. Lately, I've finding I direct people away from vanilla because I feel it's my weakest flavor. I do bake gluten free, but I have a lot of success converting regular recipes, so don't let that stop you from recommending your favorite vanilla cake. I tried looking through the saved recipes, but many of them have no reviews. Also, I bake from scratch since I do gluten free so please no modified box recipes.
post #1 of 11
8/1/12 at 7:11am