I'm making 3D fondant figures. I've made them before but they do turn out rock hard, which has been okay because most people keep them. However, this request is for cake and cupcake toppers for a kids birthday so they want them to be edible. How do I make the figures hard enough to mold and keep their shape yet soft enough to be eaten by a 4 year old? I usually use MMF which I make myself. This blog is great and always has answers to my questions. Can't wait to hear from you all!
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7/30/12 at 12:39pm