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I found it on the internet, it calls for several cups of different ingredients, and then you freeze portions to make future batters, and add flavors and extracts to fit your taste, I wanted to know if anyone has done something like this? I am going to half the recipe and make a cake this week, just thought I would get your opinions. I can share the recipe later, gotta go to the g store for more experimenting supplies.

Sonya
Simply Cakes! Where life's simplest pleasures are made to be eaten-
every day!
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Simply Cakes! Where life's simplest pleasures are made to be eaten-
every day!
Reply