Making your own wedding cake

are you a cake decorator yourself? If not, then leave it to the pros!
Depending on your design the decorator may have quoted you for the time being put into a lot of elements on the cake, gumpaste accessories, fondant covered, etc. All of those things cost lots of money for decorators to make or purchase...and we are artists, not just from a grocery store bakery throwing together a frozen cake. (not trying to say you are saying that, just giving the extreme of perspective)

If you're not a cake decorator yourself...you can't just pick it up in a matter of a few months. If you are a cake decorator, would you want to be stressing over your cake rather than your wedding? that will most likely happen.

9 1/2 years ago I said the same thing. I was finishing up my last semester in college, starting a new job and planning a wedding. I told myself it cant be that hard! So I made a practice cake the month before and it turned out ok. My design was very simple. It was white rolled fondant with rolled rose's around each tier. I had to set up the cake myself the morning of the wedding. When we got to the reception some of the flowers had fallen off but it still looked ok.( I just turned the cake ) Would I do it again? No. I had all the other wedding stuff to do and then I threw in my own wedding cake that took up most of my time the week before. Lets just say that I did not get much sleep that week! But I did it and for my first cake ever it turned out good! And I gained a new hobby. So if you are going to do it, yes it saves you money but it will take all your time! Good luck!

also, if you are shocked at your sticker price...you may need to change your design a little. a quote is a quote...the pricing can always go down if take some elements away, but you have to communicate your budget to the decorator.

I got married over 3 years ago. I was working a full time job, attending college and planning my own wedding. I decided that making my own wedding cake was my only way to trust the final product. I am not the best cake decorator but I have skills and decided to use them. I had to take some time to make sure the cake was perfect though. I designed it myself, made it myself and then decorated it myself. I did not have the adequate space to do this at home, but I managed. As you can see from my profile it turned out beautiful (if I do say so myself), but I had to take some time off work a couple days before the wedding as well as after.

I would advise that if you have the time and the dedication, practice and see what you can do yourself. However, if you do not have both of those, I suggest that you speak to the cake decorator you want to do your cake. The cost is usually just a quote and can be altered and if that is the only thing hindering you from allowing that decorator to do your cake, bring it up with them and see what you can work out.

When I was a bride on a limited budget, the first quotes I got for wedding cake about gave me a heart attack too, so I know where you're coming from. However, since then I've made several wedding cakes professionally, and I understand a lot better where those figures are coming from. Wedding cakes really are a lot of work and can be stressful enough even when it's not your own wedding.

Here's some points to help you discern whether it is worth it to you to make your own:
1. How experienced a baker are you?
2. How accomplished a decorator?
3. Are you willing to have a small, simple cake or do you really have your heart set on a sugar art showpiece?
4. How well do you handle stress?

If you are already and accomplished baker and decorator, a wedding cake, even a fancy one, is certainly doable, but no matter how skilled you already are, it will take up a great deal of your time before the wedding and definitely add to your stress levels.

Whether the cake would be something you can look back on fondly as putting your special touch into your special day or something you hate to look at because it only reminds you of how much stress and misery it added depends a lot on your personality and on how much you care.

Now, I'm not normally a happy-go-lucky, roll with the punches person, but when my friend who had promised to arrange my wedding flowers for me cancelled three days before the wedding, I was just fine. My mother nearly died of stress as we sat in the reception hall the night before the wedding with buckets of roses, a leaf strewn floor, and spirals of ribbon all around, but I could laugh about making my own wedding bouquet at midnight before the wedding. Why? Because I didn't give a darn what the blasted thing looked like. If you have the same attitude towards your cake, you'll be fine. But if a beautiful, professional looking cake is very important to you, then I'd be really hesitant to do it yourself.

If you do decide to make your own, make sure you learn about how to securely support tiers so your cake won't fall apart under its own weight, and remember that "rustic" iced cakes are very trendy and "in" right now (totally plain, smooth sides are a heck of a lot harder than they look!).

I hope that helps you. Good luck

No. No. no, no, no, no. even if you're a decorator you'll have other things to do in the days before your wedding. You don't need to add to the stress. Also, are you planning on setting it up the day of your wedding? You're going to be busy that day, too!

And if you're not a decorator you'll probably have to buy equipment and do practice runs, which is going to eat up any savings that you'll get from DIY'ing it. This is part 2 of a three-part series I did and it talks about the costs involved http://acaketorememberva.blogspot.com/2009/12/diy-not-so-fastpart-2.html

Looking at your website, I absolutely think you are capable of doing a beautiful wedding cake. Whether or not you wish to add the stress of providing your own cake at your own wedding is the only question.

I didn't see a photo of the 3 tier $90 wedding cake on your site. If your cake was beautifully done then it probably was worth 5-8 times the $90 price you quoted.

You know how long it took you to do that cake. Do you want to do that the week before and day before, and day of, your wedding? Many people do and are very happy about the whole experience.

If you really want to do it, choose a design that will allow you to freeze the completed cake several weeks before the wedding. You'll only have to take it out of the freezer, fridge it for 24 hrs., and then display it. Someone else could even be in charge of that.

Box completed cake. Wrap box in at least 2 layers of saran wrap and 1 layer of foil. Place in freezer.
24 hrs. before event, place still wrapped box in fridge.
Several hours before display, place still wrapped box on counter to come to room temp.
Right before display, remove wrappings.

Works for fondant covered cakes, BC cakes, etc. Will NOT work for whipped icings.

These cakes were frozen for 10 days by the clients. They followed my directions and this was the result: no sweating, no bleeding. On the ivory cake, the bow & "25" were placed by the client after defrosting. On the ruby & white cakes, the flowers were placed by the client into pre-placed straws in the cakes.





HTH
Rae

How about a dummy cake? Get the cake done way before the wedding so you won't be stressed before your big day. You could even design it so that one of the smaller tiers is real cake for cutting w the groom.

that's an excellent Idea!