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quick question on freezing cakes

post #1 of 3
Thread Starter 
can someone tell me what is the longest you can leave a cake out at room temperature before freezing it for a week before decorating? i have to drive to get to a freezer and just wanna know if i let it sit about 18 hours before freezing is that too long? thanks so much!
post #2 of 3
Cakes can be fzn at any time. Since it will be out that long before fzing then consider it has 1 day less time to be eaten. Yes, it will still be very fresh - as long as it is wrapped up while it is waiting to be taken to the fzr icon_smile.gif
I consider a 'shelf life' of a cake to be 3-4 days. So your cake once finished will have 2-3 days to be eaten.
post #3 of 3
Thread Starter 
thanks so much that really helps alot!
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