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Is My Buttercream going to still be Good??

post #1 of 4
7/27/12 at 1:43am
Thread Starter 
I made a fresh patch of buttercream yesterday

My buttercream recipe

250g Butter
5-6 Cups of Icing Sugar (so you know using a 250ml cup for each cup)
4 Table spoons of Milk

It has been in and out of the fridge all day yesterday and I wanted to use it today on cupcakes, how long will it keep for and can it stay out of the fridge or does it have to be stored in the fridge :S
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post #2 of 4
7/27/12 at 1:54pm
It should be fine. The butter doesn't have to stay refrigerated and there's enough sugar to keep the milk safe.
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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post #3 of 4
7/27/12 at 6:56pm
For my frosting recipe I use butter, PS, and heavy cream and I've had no problems leaving it out.
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post #4 of 4
7/28/12 at 2:12am
Thread Starter 
Thanks everyone icon_smile.gif guess I just always second guess myself need to be more confident
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