Is My Buttercream Going To Still Be Good??
Decorating By CakeBakeMomma Updated 28 Jul 2012 , 9:12am by CakeBakeMomma
I made a fresh patch of buttercream yesterday
My buttercream recipe
250g Butter
5-6 Cups of Icing Sugar (so you know using a 250ml cup for each cup)
4 Table spoons of Milk
It has been in and out of the fridge all day yesterday and I wanted to use it today on cupcakes, how long will it keep for and can it stay out of the fridge or does it have to be stored in the fridge :S
It should be fine. The butter doesn't have to stay refrigerated and there's enough sugar to keep the milk safe.
For my frosting recipe I use butter, PS, and heavy cream and I've had no problems leaving it out.
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