Yes, chaka1...my recipe actually says 1 lb. of each ingredient, lol...but it comes from a professional baking book and they don't do small amounts for anything. So, it can be scaled as long as you use the same amount of each ingredient. I also only make small amounts because I don't want it to go rancid.
post #16 of 17
7/27/12 at 10:45am
